Livestock Farming and Antibiotic Resistance

Some interesting facts in this article on livestock and antibiotic resistance:

  • Pneumonia, tuberculosis, and salmonellosis are already showing increasing resistance to antibiotic treatment
  • It’s estimated that up to 90 percent of antibiotics consumed by animals are excreted
  • Use of antibiotics for livestock greatly exceeds that of uses for humans
  • Antibiotic use in livestock farming is lowest in Norway, and also low in Finland, Sweden and Denmark — high-income nations with effective regulation

Read it yourself here:

How do we reduce antibiotic resistance from livestock? – Our World in Data

How do we reduce antibiotic resistance from livestock? – Our World in Data

This blog post draws on data and research discussed in our entry on Meat and Seafood Production & Consumption.

Source: ourworldindata.org/antibiotic-resistance-from-livestock

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Author: stephen

Software Test Analyst / Technical Author in Scotland.