Quorn

This article in yesterday’s Guardian is largely negative about Quorn and other meat substitutes. The main thrust of their argument seems to be that Quorn is an ultra-processed food and therefore not good. I tend to agree which is why I don’t eat it any more but it’s still better than killing animals:

The Quorn revolution: the rise of ultra-processed fake meat

The Quorn revolution: the rise of ultra-processed fake meat

It was reported last week that Quorn is on course to become a billion-dollar business. It is part of a booming industry of meat alternatives – but many of these products are a far cry from the idea of a natural, plant-based diet

Source: www.theguardian.com/lifeandstyle/2018/feb/12/quorn-revolution-rise-ultra-processed-fake-meat

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Easy Sauce for Dal or Chickpea Curry

Ingredients

*Per person*:
Olive oil – quite a bit
1/2 onion
1/2 a pepper
2 cloves garlic
Half-thumb-sized piece of ginger
Salt  to taste
Turmeric – ½ teaspoon
Ground coriander – teaspoon
Cumin powder – ½ teaspoon
Chilli flakes – to taste or omit if you prefer
Passata – about half a mugful
Water to thin sauce
½ a lemon or lime, juiced

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Method
Finely chop (Or you can use a MagiMix) the onion, garlic, pepper and grate the ginger, then sautee gently in the oil for 5-10 mins
Stir in all the spices & salt
Add the passatta
Add the water
Simmer for 10-15 minutes, stirring occasionally
Add the chickpeas or pre-cooked lentils  & allow to heat if cold
Add the lemon or lime juice
Serve

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Engineered Meat?

This piece in today’s WikiTribune sheds some light on the future of lab-grown meat. Looks like it has promise:

Lab-grown meat: how can we satisfy future demand?

Lab-grown meat: how can we satisfy future demand?

By 2050 global meat consumption is predicted to double. One scientist thinks he may have the solution

Source: www.wikitribune.com/story/2017/07/18/science/meat-future-demand/995/

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