Pizza Recipe

I was looking for my old pizza recipe from a few years back, which I’d improved through quite a bit of trial and error. I found this one on my backup drive. I’ll test it and see how it works.

This isn’t the recipe I had at the end of my experimentation — I think it might have been noted down midway in the process of learning how to make a half-decent one:

Ingredients for the Dough

550 g flour
2 tsp yeast
1/2 tbsp oil
1/4 tsp salt
12 oz water
mix by hand in bowl till sticky
mixer on low / dough hook
gradually increase speed
after 30 secs ball should form
dough should pull away from sides of bowl
mixer for 8 mins
split ball into 2
make balls
oil them
cover with damp towel for 45 mins
roll out thin

250 ml passata
1/4 tsp salt
16 grinds pepper
pinch oregano

try 10 mins at 200